Nieves López Izquierdo

Slow Food [11/03/2019]

 Slow Food is a successful example of ecogastronomy which links food and ecology, as well as food and terroir in a non-prescriptive way.

 

 

 

sites/default/images/articles/media/587/05 SLOwfood Presidia and earth markets.jpg

sites/default/images/articles/media/587/06 SLOwfood Chefs alliance.jpg

sites/default/images/articles/media/587/07 SLOwfood Ark of taste.jpg

sites/default/images/articles/media/587/08 SLOwfood Italy.jpg

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