Nieves López Izquierdo

Pellegrino Artusi: La scienza in cucina e l'arte di mangiar bene [09/03/2019]

While gastronationalism was usually highly prescriptive, the Italian case of the open ended list of recipes put together by Pellegrino Artusi is a relevant example of how it is possible to create inventories from below, not rigid nor prescriptive, on the basis of networks.

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